SAMPLE MENU Sequoyah Country Club Member Dining Starters soup du jour $5 ceasar salad Sequoyah $6 heirlom tomatoes, fresh mozzarella, and basil vinaigrette $7 butter lettuce, fuji apples, pecans, apple cider vinaigrette $7 Hog Island oysters with thai chili mignonette $9 Entrees fresh alaskan halibut with papaya-mango salsa $17 capellini pasta with salmon, asparagus tips, sun dried tomato, fresh basil ,white wine cream sauce $16 warm water lobster tail and black truffle wellington with shallots, tarragon, and sauce Mornay $22 roasted Mexican shrimp with serrano-cilantro aioli, corn relish, spring green with raspberry vinaigrette $19 grilled new Zealand lamb chops with Dijon honey glaze $20 slow roasted prime rib of angus beef au jus creamy horseradish $20/$18 enjoy! Executive Chef: Jason Hajek Chef de Cuisine: David Busse

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